tag:blogger.com,1999:blog-2461533865201508487.post4747431875027579781..comments2023-10-21T10:38:46.379+03:00Comments on Retete a la Miki: Tort cu mousse de ciocolata si crema de capsuniMihaela D.http://www.blogger.com/profile/00628585790579977321noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2461533865201508487.post-22111838829741680072012-09-13T23:40:47.990+03:002012-09-13T23:40:47.990+03:00Arata teribil. Imi ingaduiti o sugestie: in locul ...Arata teribil. Imi ingaduiti o sugestie: in locul gelatinei, gasita sub diferite feluri in magazine si obtinuta din oase de toate felurile, propun folosirea amidonului, care da instant creme deosebit de gustoase, hranitoare, aspectuoase si sanatoase. Incercati sa folositi amidonul, daca se poate de cartofi, si deliciile tortului se inmultesc, Pofta buna!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2461533865201508487.post-11456559441142409812012-04-16T19:59:48.473+03:002012-04-16T19:59:48.473+03:00Ce super combinatie!!Ce super combinatie!!Rocsy Ciobanuhttps://www.blogger.com/profile/17353265495223851667noreply@blogger.com